Registration for blini class open
August 6, 2011 in News · No comments
Want to learn how to make two kinds of blini (Russian pancakes) – a thin, crepe-like kind that makes a great wrapper for cheese, meat, and vegetable fillings, and a thicker, chewy kind that is delicious with melted butter, honey, or jam? Then you hurry up and register for one of my hands-on blini classes that are happening at PCC this September and October. Click here to sign up!