http://www.moscowgourmetkitchen.com/2010/03/06/pelmeni-and-vareniki-russian-dumplings/ Thu, 08 Sep 2011 19:00:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.moscowgourmetkitchen.com/2010/03/06/pelmeni-and-vareniki-russian-dumplings/comment-page-1/#comment-690 Bryan D. Tue, 19 Jul 2011 19:20:56 +0000 http://www.moscowgourmetkitchen.com/?p=181#comment-690 Thanks for the memories, I grew up on vareniki. My grandmother made the best, with a rich cream and onion gravy. Thanks for the memories, I grew up on vareniki. My grandmother made the best, with a rich cream and onion gravy.

]]> http://www.moscowgourmetkitchen.com/2010/03/06/pelmeni-and-vareniki-russian-dumplings/comment-page-1/#comment-641 Cookie Monster Thu, 05 May 2011 20:07:25 +0000 http://www.moscowgourmetkitchen.com/?p=181#comment-641 Great collection of recipes! Just what i need for my vegan family=)!!!Thanks! Great collection of recipes! Just what i need for my vegan family=)!!!Thanks!

]]> http://www.moscowgourmetkitchen.com/2010/03/06/pelmeni-and-vareniki-russian-dumplings/comment-page-1/#comment-585 Cafe Glechik: Pelmeni & Vareniki – The Bite | Sheepshead Bay News Blog Wed, 16 Feb 2011 19:43:10 +0000 http://www.moscowgourmetkitchen.com/?p=181#comment-585 [...] Vareniki on the other hand, is a Ukrainian adaptation of the pelmeni. It’s traditionally vegetarian, though there is a version that is stuffed with a ground meat paste that has been cooked and mixed with fried onions. The more traditional stuffing versions include mashed potatoes, sour cherries, tvorog (Russian farmer’s cheese – творога) or kasha (cooked buck wheat). Unlike pelmeni, vareniki’s popularity is limited to the Ukraine and Western Russia according to Moscow Kitchen. [...] [...] Vareniki on the other hand, is a Ukrainian adaptation of the pelmeni. It’s traditionally vegetarian, though there is a version that is stuffed with a ground meat paste that has been cooked and mixed with fried onions. The more traditional stuffing versions include mashed potatoes, sour cherries, tvorog (Russian farmer’s cheese – творога) or kasha (cooked buck wheat). Unlike pelmeni, vareniki’s popularity is limited to the Ukraine and Western Russia according to Moscow Kitchen. [...]

]]> http://www.moscowgourmetkitchen.com/2010/03/06/pelmeni-and-vareniki-russian-dumplings/comment-page-1/#comment-251 Tien Wegleitner Tue, 14 Sep 2010 16:03:20 +0000 http://www.moscowgourmetkitchen.com/?p=181#comment-251 I am always on the look for new recipes and ideas to try in my kitchen, and your article is a great starting point for me. Very useful, Thanks. I am always on the look for new recipes and ideas to try in my kitchen, and your article is a great starting point for me. Very useful, Thanks.

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